All the core ingredients used to produce our range of beers are found on our doorstep here on the Fonthill Estate.
The pure water from right under our feet is naturally filtered through limestone rock. And the golden barley comes from the surrounding fields.
The barley is malted using time-honoured methods, all by hand, at Britain’s oldest working malt house in the nearby Wiltshire town of Warminster.
Our traditional equipment, coupled with modern production techniques to guarantee consistency of quality, delivers beers with a pedigree that everyone can enjoy.
